Asian Consumers Are Ready For Biotechnology Derived Food Benefits

Written by WTJ on January 17, 2009 – 2:23 pm -

Asian Food Information Centre (AFIC) has released a consumer survery showing that consumers from Asia are ready to accept the benefits of biotechnology derived foods.

That notwithstanding, the AFIC survey “Consumer Perception on Acceptance of biotech Food in Asia”, conducted by Nielsen across five Asian countries inlcuding Idnia, Japan, China, Philippines and S Korea, has found that in India, a significant 95% of consumers support plant biotechnology related to  sustainable food production; 84% of Indians are ready to purchase biotech food such as tastier tomato, cheaper food staples adn foods/cooking oil with a healthier fat profile: more confident with food safety levels in the country, vis a vis other Asian countries surveyed.

There are a lot of typos in this news report.  The editor should do proofreading.

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