Nerdy Science Blog

Dr. George Wilson urged people to eat kangaroo to reduce greenhouse gas emissions.  Compared to sheep and cows, kangaroos produced less methane gas due to different microorganisms in kangaroos’ guts.  Kangaroo meat is also high in protein but low in cholesterol and fat.  However I do not agree with Dr Wilson that kangaroo taste good.  I tried it once, and it’s really horrible.

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